Welcome To Hesh Nature Products
Black Tea 100% Pure Natural Organic Herbal
Best Quality Healthy Ceylon New
Product
Description
Conquering the world with its unique flavour,
Ceylon Tea has its origins marked at the tropical island of Sri Lanka where its
growth is facilitated with the perfect climatic and soil conditions. The most
popular of all Ceylon Teas, Ceylon Black tea also comes with numerous health benefits supported by ingredients
such as antioxidants, polyphenols, sodium, proteins and carbohydrates.
Ceylon tea is a type of black tea that
originates from Sri Lanka. Pure Ceylon teas are different from other types of
black tea because they come from a different species of the Camellia sinensis
plant than other teas do.
HEALTH BENEFITS OF
CEYLON BLACK TEA
Oxidation that occurs when producing Black Tea helps to develop
important groups of polyphenols, including catechins, theaflavins and
thearubigins, that are the main sources of antioxidants in black tea which
provides a variety of health benefits.
Polyphenols are antioxidants that are available in black tea.
They give direct support in reducing free radicals in the body and reduce cell
damage. They also help to reduce the risks of cancer and improve heart health.
Antioxidants in Ceylon Black tea can reduce the occurrence of Atherosclerosis
and therefore lowering the risk of heart attack and cardiovascular diseases,
especially in women.(1)
Theaflavins in Black Tea reduce the level of Low-density
lipoproteins (LDL) in the human body reducing the bad cholesterol levels in our
blood and assisting weight loss.
Polyphenols, one of the antioxidants found in Black tea can
reduce the Glycerin index. The research has found that daily consumption of
three cups of black tea helps to reduce the risk of type 2 diabetes by 42%.
Preliminary research with 19 participants has indicated that
drinking black tea can have a positive effect on high blood pressure. The
randomised study done in 2015 suggested that black tea may reduce diastolic and
systolic blood pressure.(2)
A polyphenol known as Epigallocatechin available in Black Tea
acts as an antioxidant stronger than vitamin C and E in relieving the painful
symptoms of Arthritis including the swelling and stiffness of joints.
Research has found the Polyphenols in Black Tea to contain
antibacterial properties that reduce with the time of tea fermentation. Yet
drinking black tea and application on skin has been found to reduce the
occurrence of acne and pimples in the skin. In addition, a large amount of
caffeine present in the black tea helps to prevent skin infections including
pimples.(3)
Rich in nutrients such as Vitamins B2, C, and E, black tea
supports the nourishment of the skin along with minerals such as magnesium,
potassium, zinc, and essential polyphenols and tannins. reducing wrinkles and
dryness.
How to make Black tea
Ø To
begin with first boil water well.
Ø When it
starts to boil rigorously, add black tea.
Ø Let it
boil for 2-3 mins, switch off. Remove from flame, keep closed for 2 mins for
the flavors to steep in.
Ø Now to
a serving cup add sugar, strain and add black. Mix well and it is ready to
serve. Serve hot
No added chemicals or preservatives.
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Shipping
Free Shipping By Sri
Lankan Registered Post Air Mail
The arrival time depends on your location.
Ø United
States
15-25
business days
Ø Australia,
United
Kingdom
15-25 business days
Ø Canada,
France, Germany, Spain
15-30 business days